This variety was created from a selection of Amnesia Haze with a genetic part of a really stable Skunk, which helps stabilizing it and making its flavor a little sweeter.
It’s a versatile seed really well adapted to indoor growing; you can grow them in 7L pots with a density of up to 12 plants / m2, although it also offers really good yields in 11L pots with 5/6 plants / m2 being recommended, in this case, pruning the apex of the plant from the 5th internode.
In the first case, we will give the plants three weeks of vegetative growing, while in the second we could wait up to 5 weeks. The optimum moment for harvesting - indoors - is between 55 and 65 days, depending on the needs of the grower.
If Amnesika 2.0 is cultivated outdoors, it becomes a plant that can reach a big size - in case of being grown directly in-ground it can easily reach 2m. If you grow it in terraces or balconies, it’s recommended using pots from 25L of capacity, being perfect those between 40 and 50L.
If cultivated in spring, it will be harvested after the first fortnight of October. If you choose to grow Amnesika 2.0, either indoors or outdoors, you will enjoy a true champion plant in every sense: ease of cultivation, bud production and density, resin production, flavor and effect.
The taste that this variety offers is completely different to other strains with Haze genetics, since the traditional hazelnut and nut flavor that already dominated in the first Amnesika has been complemented with Skunk notes, that perfectly combine with it.
Regarding the effect, this variety puts us in a good mood, beng suitable for developing any kind of activity like DIY, cooking, reading, etc.
In case of being smoked in its optimal curing point, this plant can tarnish your mind, giving you a high sensation of introspection.
Amnesika 2.0 from Philosopher Seeds was awarded with the 3rd Prize for Best Sativa at 2012 ExpoGrow Cannabis Cup, Irún.
- Name: Amnesika 2.0
- Genetics: Critical Mass x Amnesia Haze
- Sativa-Indica Content: 70%-30%
- Indoors flowering: 55-65 days
- Outdoor harvest Northern Hemisphere: Early October
- Outdoor harvest Southern Hemisphere: Early April
- Indoors production: 350/450 gr/m2
- Outdoors production: 350/450 gr/plant