This strain produces a long and thick central bud which is very compact and resinous. It has retained the intense and very sweet aroma characteristic of Sweet Cheese®, with matured spicy cheese tones and soft hints of lemon.
Indica: 35,6% / Sativa: 61,3% / Ruderalis: 3,1%
THC: 15-20% · CBD: 0,4%
Indoor Yield: 350-550 g/m2
Outdoor Yield: 35-175 g/plant
Indoor/outdoor harvest: 8 weeks from germination
Height: 60-110 cm