Marijuana butter is a base ingredient for many recipes. By testing its power in different recipes, you can adjust its dosage according to the effects.
- 250 grs butter
- 10 grams of cannabis (Chem Beyond Diesel® C.B.D.)
- A glass of water
The first step in preparing cannabic butter is to crush the buds with a grinder.
Once crushed, place the grass in a gauze to avoid filtering the preparation later. Don’t worry if you don’t have gauze, you can filter with a fine mesh strainer to remove plant remains.
Put the butter, the gauze containing the grass (tightly closed) and pour the glass of water into a cooking bag and close it.
Cook in a bain-marie for 3 hours at approximately 105ºC.
Then carefully remove the bag and let it cool to separate the fat from the water.
Once the cannabic butter has hardened, prick the bag to remove the water.
Now your marijuana butter is ready to use.
Sweet Seeds S.L is not responsible for the misuse of the information contained in this article. Cultivation of cannabis may constitute a criminal offence or administrative misdemeanour; please refer to the legislation on cannabis in your place of residence. Sweet Seeds S.L. does not intend in any case to incite non-legal practices.